Americans consume almost 17 pounds of fresh tomatoes per person every year. It's a $1.4 billion industry. Most are grown in Florida and California but, thanks to a bilateral free trade agreement of 1988 and the 1994 North American Free Trade Agreement, Canadian tomatoes now command more han 43% of the market, beating imports from Belgium and The Netherlands. But far from nourishing economic health and pleasing the business-oriented palate, this particular globalisation recipe is making a mess of the whole kitchen.
Read More